Kwantlen Farmers' Market

Drawing from Ukranian roots and adding diverse Canadian flares, Mamma Musey's Pierogi has been making gourmet pierogies, cabbage rolls, and borscht by hand, from scratch, and with fresh, gourmet ingredients, supporting local businesses as much as possible. They built up their business in Sunshine Coast and have been serving Sunshine Coast, Squamish, Vancouver Mainland, and Vancouver Island for over 5 years. They're now settled in Vancouver Island and look forward to the next

Jessye and Jazz run Shine Bright, a natural skincare and cosmetics business that focuses on user accessibility and environmental sustainability with its user-friendly items and refill program. Some of their products include lip stick, balm, and gloss; shampoo and conditioners; facial soaps; serums; natural deodorant, and more.

Based in Delta and founded in 2014, Snowgoose Brewery is a craft producer of specialty liquor products. Rooted in family traditions and experience, they make wine and spirits in small batches from rice. They also make wines from Canadian honey and local blueberries. They have a variety of rice wine styles and flavors, like rice sherry, ginger wine, osmanthus wine, honey wine/mead, and blueberry wine. They also have Spirit products including rice whisky, rice vodka and rice s

Moxie Mushrooms sells gourmet mushrooms, packed with nutritional and health benefits! Graeme began cultivating mushrooms as a hobbyist during the pandemic, soon realizing he could grow far more than he needed for his own family. When the lockdown ended, they decided to share their knowledge and love of mushrooms with the general public by founding Moxie Mushrooms Ltd. Using household, secondhand, and repurposed items, steampunk-style, they constructed a home-based, urban m

At Richmond Secondary School, some students have the opportunity to go through a Life Skills program where they grow vegetables and make small crafts for our Kwantlen Farmers' Market :)

At his business Knot Just A Leash, Dave sells key chains, lanyards, plant hangers, and of course, for his fellow pet-lovers, leashes. He also tried his hand at abstract rope-and-paint artwork!

Leilani Fine Tea is a boutique vendor of handcrafted luxury tea, co-founded by Greg and Cindy Lui. They source, hand-blend, refine, scent and/or micro-mill their teas locally by their award winning Master Tea Blender. They want to share the tea world's best kept secret and help their customers discover a better cup of tea. They love seeing customers' reactions when they see and smell the quality of their teas and fall in love with something they never knew existed.

In 2020, Jacob Hetsler founded Cedar Hot Sauce, a local and Indigenous hot sauce brand. For years, he soaked in Montreal's fine cuisine, learning from some of the top chefs in Canada — indigenously known as Turtle Island. Now he's in Vancouver, creating his own concoctions, mixing unique pepper varieties with local crops from small producers. His Anishinabek-Owned Award Winning Hot Sauces draw inspiration from coast to coast. In 2025, he won the Spiciest Sauce at the Vancouve

Cléo Raksanyi makes jewelry and ornaments using Japanese paper as her main medium. She fell in love with origami when she was 4 years old, and it's been a hobby since then. She slowly started her jewelry business 5 years ago, and it became official 3 years ago.

Blessed Berries Co sells handmade accessories for people and pets (beaded bracelets, necklaces, keychains, bookmarks, earrings). Sammi is working on resin-made products too.

At BIMI Fresh, we handcraft gyoza, wontons, and shumai using clean, simple ingredients. Everything is made with love and care — just like how we’d cook for family.

Based in Steveston, BC, Angkor Harvest is a family-owned business that shares traditional flavours of Cambodian cuisine. At our market, they sell ready-to-eat lemongrass skewers. You can enjoy just the chicken and/or beef skewers, or a complete meal of skewers with rice and papaya salad!

Allison Berry started Cookies & Company as a side business in February of 2019. During the pandemic, baking became Allison’s main focus, and in 2021, she started selling her baked goods at farmers' markets. Allison has always loved baking and sharing her baked goods with family and friends. It's been a real pleasure for her to be able to share her love of baking with her customers. Allison makes a lot of cookies! From classic chocolate chip, oatmeal chocolate chip, ginger mol

At Tea Time Bakes, Susan Davis sells home-baked, highly-decorated bundt cake slices, medium-sized bundts, various English scones, and giant, flavored meringues — everything that would go well with a nice cup of tea.

Being a coffee professional with a long history in cafes, barista training, competition judging, and more, Matt Hughes founded this Hölbean Coffee with the intention of helping people discover the joys of freshly brewed coffee, making specialty coffee a more inviting space, and helping people make better coffee at home.

Based in Abbotsford, this family farm grows and sells all types of berry (strawberry, blueberry, raspberry, and blackberry). They also sell fruits, like cherries and peaches, from Osoyoos.

BeSharp Sharpening is a tool-sharpening service owned and operated by Eric Ho, a retired engineer. Eric realized that many tools were going to waste simply because they were too dull for use. He knew they weren't ready for the garbage can; they just needed a good sharpening. With his engineering knowledge, he created his own machines to help reduce waste, improving knives to be sharper than new and stay sharp for longer!

Vanessa's Cookie Boutique specializes in designing sugar cookies for celebrations like weddings, graduations, and baby showers, or even customizable cookie cards to sweeten personal greetings! You can buy her cookies at farmers' markets like KFM, or on her website for orders from personal gifts to engagement parties. She also hosts cookie decorating classes!

Artisan SakeMaker, founded by Masa and Yukiko Shiroki, is a Vancouver-based business that grows rice in Abbotsford and sells grains, sake, and skincare products.

The Mandair family, who has been farming since they were still in Punjab, India, is now based in Abbotsford, growing berries, vegetables, and flowers.

mags + kru is a small business based in Richmond, focused on creating bags and accessories made with carefully-selected, upcycled materials to reduce textile waste.

Richmond GAIA Farm is a small farm that grows vegetables, herbs, and berries without sprays and pesticides and sells eggs produced by their free-range chickens raised with GMO-free feed.

In Abbotsford, Tim and Flo Rempel humanely raise free-roam chickens that are non-medicated. They sell eggs and meat at farmers' markets and their farm store.

Ça Croustille is one of Kwantlen Farmers' Market's cornerstones, making customers return weekly for their pastries, like their famous almond chocolate croissants!

BrainFood™ Dried Fruit Co. grows and dries cranberries, blueberries, and tart cherries, and sells other assorted fruit products including dark chocolate blueberries.

Taurus Swift Get Real has been a vendor at Kwantlen Farmers' Market since our humble beginnings. He makes jams and different types of raw honey, sourcing ingredients are sourced from local farms and beekeepers.

KPU Farm highlights sustainable, organic farming practices and allows students to experience the business work of a farmer while working toward their Bachelor of Applied Science in Sustainable Agriculture. As a diversified farm, they sell all kinds of fresh, organic produce.