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Moxie Mushrooms sells gourmet mushrooms, packed with nutritional and health benefits! Graeme began cultivating mushrooms as a hobbyist during the pandemic, soon realizing he could grow far more than he needed for his own family. When the lockdown ended, they decided to share their knowledge and love of mushrooms with the general public by founding Moxie Mushrooms Ltd. Using household, secondhand, and repurposed items, steampunk-style, they constructed a home-based, urban m

In 2020, Jacob Hetsler founded Cedar Hot Sauce, a local and Indigenous hot sauce brand. For years, he soaked in Montreal's fine cuisine, learning from some of the top chefs in Canada — indigenously known as Turtle Island. Now he's in Vancouver, creating his own concoctions, mixing unique pepper varieties with local crops from small producers. His Anishinabek-Owned Award Winning Hot Sauces draw inspiration from coast to coast. In 2025, he won the Spiciest Sauce at the Vancouve

Based in Steveston, BC, Angkor Harvest is a family-owned business that shares traditional flavours of Cambodian cuisine. At our market, they sell ready-to-eat lemongrass skewers. You can enjoy just the chicken and/or beef skewers, or a complete meal of skewers with rice and papaya salad!

At Tea Time Bakes, Susan Davis sells home-baked, highly-decorated bundt cake slices, medium-sized bundts, various English scones, and giant, flavored meringues — everything that would go well with a nice cup of tea.

Based in Abbotsford, this family farm grows and sells all types of berry (strawberry, blueberry, raspberry, and blackberry). They also sell fruits, like cherries and peaches, from Osoyoos.

BeSharp Sharpening is a tool-sharpening service owned and operated by Eric Ho, a retired engineer. Eric realized that many tools were going to waste simply because they were too dull for use. He knew they weren't ready for the garbage can; they just needed a good sharpening. With his engineering knowledge, he created his own machines to help reduce waste, improving knives to be sharper than new and stay sharp for longer!

Richmond GAIA Farm is a small farm that grows vegetables, herbs, and berries without sprays and pesticides and sells eggs produced by their free-range chickens raised with GMO-free feed.

In Abbotsford, Tim and Flo Rempel humanely raise free-roam chickens that are non-medicated. They sell eggs and meat at farmers' markets and their farm store.

Ça Croustille is one of Kwantlen Farmers' Market's cornerstones, making customers return weekly for their pastries, like their famous almond chocolate croissants!

BrainFood™ Dried Fruit Co. grows and dries cranberries, blueberries, and tart cherries, and sells other assorted fruit products including dark chocolate blueberries.

Taurus Swift Get Real has been a vendor at Kwantlen Farmers' Market since our humble beginnings. He makes jams and different types of raw honey, sourcing ingredients are sourced from local farms and beekeepers.

KPU Farm highlights sustainable, organic farming practices and allows students to experience the business work of a farmer while working toward their Bachelor of Applied Science in Sustainable Agriculture. As a diversified farm, they sell all kinds of fresh, organic produce.

Our winter market will go up until December 23rd! All else stays the same. We're running every Tuesday, 11am to 3pm in front of Richmond Brighouse Library, 7700 Minoru Gate.