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New to the Kwantlen Farmers' Market this season, Clockwork Legacy Coffee is the result of more than 140 years of coffee growing knowledge and expertise that has been passed on from generation to generation. We import our beans directly from our family farm in El Salvador and roast them locally to perfection. We take pride in the high quality of our Specialty Coffee and its legacy story in every cup. Find more about them: Website: https://clockworkcoffee.ca Instagram: @clockwo

We have been lucky to be featured on the Richmond News website! Check out the piece online here: Out & About: Kwantlen Farmers Market offers local food - Richmond News Photo courtesy of Grant McMillan

BeSharp Sharpening is a tool-sharpening service owned and operated by Eric Ho, a retired engineer. Eric realized that many tools were going to waste simply because they were too dull for use. He knew they weren't ready for the garbage can; they just needed a good sharpening. With his engineering knowledge, he created his own machines to help reduce waste, improving knives to be sharper than new and stay sharp for longer!

KPU Farm highlights sustainable, organic farming practices and allows students to experience the business work of a farmer while working toward their Bachelor of Applied Science in Sustainable Agriculture. This farm stand is run by students and faculty of Kwantlen Polytechnic University's Sustainable Agriculture, along with some hired farm crew. Students gain hands on experience by coming to help vend at the market during the summer season! Be sure to say hi! As a diversified

Ça Croustille is one of Kwantlen Farmers' Market's cornerstones, making customers return weekly for their pastries, like their famous almond chocolate croissants!

In 2020, Jacob Hetsler founded Cedar Hot Sauce, a local and Indigenous hot sauce brand. For years, he soaked in Montreal's fine cuisine, learning from some of the top chefs in Canada — indigenously known as Turtle Island. Now he's in Vancouver, creating his own concoctions, mixing unique pepper varieties with local crops from small producers. His Anishinabek-Owned Award Winning Hot Sauces draw inspiration from coast to coast. In 2025, he won the Spiciest Sauce at the Vancouve

Richmond GAIA Farm is a small farm that grows vegetables, herbs, and berries without sprays and pesticides and sells eggs produced by their free-range chickens raised with GMO-free feed.

In Abbotsford, Tim and Flo Rempel humanely raise free-roam chickens that are non-medicated. They sell eggs and meat at farmers' markets and their farm store.

BrainFood™ Dried Fruit Co. grows and dries cranberries, blueberries, and tart cherries, and sells other assorted fruit products including dark chocolate blueberries.

Based in Abbotsford, this family farm grows and sells all types of berry (strawberry, blueberry, raspberry, and blackberry). They also sell fruits, like cherries and peaches, from Osoyoos.

At Tea Time Bakes, Susan Davis sells home-baked, highly-decorated bundt cake slices, medium-sized bundts, various English scones, and giant, flavored meringues — everything that would go well with a nice cup of tea.

Based in Steveston, BC, Angkor Harvest is a family-owned business that shares traditional flavours of Cambodian cuisine. At our market, they sell ready-to-eat lemongrass skewers. You can enjoy just the chicken and/or beef skewers, or a complete meal of skewers with rice and papaya salad!

At Mike’s Kettle Corn, we craft irresistible, small-batch kettle corn, popping fresh, traditional, and seasonal varieties designed to please all sorts of taste buds. Sealed immediately for lasting, crunchy, freshness, we love pushing the envelope with exciting new flavor combinations. Dive into beloved, fan-favourites like our rich Mike’s Chicago Mix, Rainbow, zesty Dill, fiery Jalapeño Cheddar, savory Parmesan Garlic, smoky BBQ Cheddar, sweet Caramel Churro, or the classic S

A Bread Affair, British Columbia’s first Organic Artisan bakery. Since 2005, we’ve been crafting breads that are as good for you as they are for the Earth. Our artisan bakers use only the finest organic ingredients, sourced locally whenever possible, to create breads that are not just delicious but also sustainable. Experience the love and care that goes into each loaf—once you taste our bread, nothing else will do. We see bread as more than food; it’s an experience, a narrat

Moxie Mushrooms sells gourmet mushrooms, packed with nutritional and health benefits! Graeme began cultivating mushrooms as a hobbyist during the pandemic, soon realizing he could grow far more than he needed for his own family. When the lockdown ended, they decided to share their knowledge and love of mushrooms with the general public by founding Moxie Mushrooms Ltd. Using household, secondhand, and repurposed items, steampunk-style, they constructed a home-based, urban m

Taurus Swift Get Real has been a vendor at Kwantlen Farmers' Market since our humble beginnings. He makes jams and different types of raw honey, sourcing ingredients are sourced from local farms and beekeepers.

Our winter market will go up until December 23rd! All else stays the same. We're running every Tuesday, 11am to 3pm in front of Richmond Brighouse Library, 7700 Minoru Gate.